Parsley Party- Wednesday Only
Parsley Party- Wednesday Only
Parsley Party- Wednesday Only
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Parsley Party- Wednesday Only

Vendor
Second Mountain Farm
Regular price
$5.00
Sale price
$5.00
Regular price
Sold out
Unit price
per 

Try Real Tabbouleh

Grab some deep green with these two parsley bunches from Second Mountain Farm. You can use them to make an amazing Lebanese version of Tabbouleh. Instead of a wheat-loaded salad with only a parsley sprinkle, this recipe is so loaded with parsley that you feel healthy just starring at the bowl! We found this recipe from @feelgoodfoodie and think you should give it a try:

Lebanese Tabbouleh Salad 

1/3 cup extra virgin olive oil
3 tablespoons lemon juice
1/4 cup extra fine bulgur wheat
2 bunches parsley about 2 cups chopped
1-2 vine-ripe firm tomatoes
2 green onions both green and white part
1/4 cup fresh mint leaves optional
Salt and pepper to taste


INSTRUCTIONS: Whisk together olive oil and lemon juice until well combined. Then add bulgur and let it soak until it is soft, about 15 minutes. Meanwhile, prepare the vegetables by washing, drying thoroughly and finely chopping them. When preparing the tomatoes, it helps to use a colander to drain the excess juice, which you can use in another recipe at a later time. Place chopped vegetables in a large bowl. Add the optional mint. Season with salt and pepper. Then pour the bulgur and dressing mixture over. Gently toss to combine. Serve at room temperature or cold, with lettuce if desired.

For more information on Second Mountain Farm, visit: 

https://www.secondmountainfarm.com/