Sparkling gold clear Semi-Dry cider featuring over 20 varieties of locally sourced Highland apples. This is a blend of ciders using 2 different wine yeasts, but the character of this cider really comes from the wild yeast ferment that one of the blends went through, 7.6% abv.
This is the favorite cider of the crew at Big Fish. Best enjoyed by itself, but due to the complexity pairs well with many types of foods, including oysters, clams, quiche, poultry, green salads, and of course just about any cheese.
To learn more about Kirk and Big Fish Cider, visit their website: https://www.bigfishcider.com