Enjoy a bulb of freshly dug fennel from the AMI farm at Augusta Health. You might love them roasted with Parmesan on top. Here's a quick recipe:
Roasted Fennel Bulbs
Cut a fresh fennel bulb into quarters or eighths, depending on size, toss with olive oil and vinegar, and roast on a baking sheet until tender (try 20 minutes at 400 for starters). Top with grated fresh parmesan and enjoy as a snack or a side dish.